If you are staring at your stovetop espresso pot and not knowing exactly what to do, then I am here to give you the answers. These stovetop espresso makers are often called Moka pots, and they are a fun and fantastic way to try a new way to sample your brew!
Basically, the name Moka pot was given by the manufacturer, the Bialetti Company, who invented this method in stove top espresso brewing. The pot will use the pressure of steam to push the water up through a metal strainer that is holding the coffee grounds. It is important that these grounds are very fine for the best extraction. The water will then push through the grounds into the top chamber of the pot, making it ready to drink. This is not as high quality as what you could get through a professional espresso machine, but it is a cheaper and convenient alternative. The one thing that will be lacking is the rich and velvety crema atop your espresso to signify a premium brew.
The first thing to take into consideration when you’re bring stovetop espresso is to have very finely ground beans and sugar at hand. You will want to grind the beans fresh for the best taste, and you will place them into the center compartment that holds the espresso grounds. You can then fill the bottom chamber up with water to the level that it indicates, or otherwise, to the valve inside the chamber. You will then place the filter on top of the lower chamber securely to make sure that you have the best tasting brew. Also, be sure to keep your filter clean so that no grounds go into your final brew product. Place the top chamber on top of the filter compartment, and make sure that it is closed well. This is entirely important for safety and taste in your stovetop espresso brewing. Furthermore, make sure that you do pack in your espresso grounds, but not as tightly as you would with an espresso machine because that will cause potential leaking from the pressure.
After that, you can put your Moka pot directly on top of your stove at a low to medium heat. It is important that you brew this espresso slowly for the best flavor. While you are waiting for the water heat up, you can put a teaspoon of sugar into your espresso cup. When you notice espresso beginning to brew into the top chamber, you can pour a small amount into your espresso cup to mix with the sugar to enable it to dissolve. Use a very small amount for this mixing process. You will want it to have a creamy texture with a thick consistency when you mix it.
After that, you can wait for your espresso to brew, and then pour it directly into your cup with the sugar mixture! Be sure to stir it well, and enjoy immediately for a delicious taste. This is one of the main benefits of using the stovetop espresso method for premium and convenient brewing!
Another popular accessory for coffee is a Hand Coffee Grinder! For a great selection, check out Mark Ramos’ website, The Coffee Bump.